Culture to Go – 2022 Holiday Edition
Culture to Go: Summer 2022 Session
Launch of the 2023 call for journals
Each year, Érudit opens a call for applications for journals interested in benefiting from its services, and in particular in being disseminated on the erudit.org platform. Journals must fill out a form and meet a number of criteria. Their application will then be reviewed by
Culture to Go: Summer 2021 Session
National Indigenous Peoples Day
To commemorate National Indigenous Peoples’ Day, Érudit is highlighting the contribution of the journals on its platform to Canada’s Aboriginal communities. The selection is intended to support and encourage dialogue between aboriginal and non-aboriginal peoples through the exploration of a range of geographic, political and social issues.
New Titles in 2021
No less than 31 journals will start to be disseminated in 2021 on the erudit.org platform! Note that 29 of these publications are disseminated in open access, and that the majority of them include a Creative Commons license, in order to facilitate their use by
Culture to go – Portraits of Influential Women Near and Far
The Érudit platform and SODEP continue to feature digital articles from Quebec cultural magazines in the winter edition of Bagages culturels / Culture to go. The third and final theme is Portraits of Influential Women Near and Far. Presented by Mélikah Abdelmoumen (author, editor and professor), this
Culture to go – Northern Living
Throughout the summer of 2020, Érudit and the Société de développement des périodiques culturels québécois (SODEP) put forward articles taken from Quebec cultural journals in order to enhance the summer readings of Quebecers, as well as Internet users around the world. The Bagages culturels / Culture
Selection of articles on the Holidays theme
The Érudit team wishes you a very happy holiday season. On this occasion, discover several articles from journals disseminated by Érudit on the topic of end-of-year celebrations: Tourtière and Cretons: Celebratory French-Canadian Meat Dishes in Today’s New England, par Kristen MerrillCuizine, Volume 4, Issue 2, 2013To anyone of French-Canadian descent